For more tasty bakes, see my collection of family specialties:
You Can’t Have Dry Coffee: Papa’s Excuse to Have a Nosh And Nana’s Perfect Pastries
https://www.amazon.com/gp/product/B084WLZ1R7/ref=dbs_a_def_rwt_bibl_vppi_i0
When it’s a holiday weekend, we like to make the dough the night before, and then have them ready to make and bake the next morning.
Cinnamon Rolls
Proof the yeast:
- 2-1/4 tsp. yeast (1 package)
- 3 Tbs. sugar
- 1/2 c. warm water
Stir in:
- 2 Tbs. butter, melted
- 1/2 c. milk, lukewarm
- 1 egg
- 1-1/2 tsp. salt
Add and knead for 10 minutes:
- 3 t0 3-1/2 c. flour
Cover and let rise for 1 hour or in the refrigerator over night.
Roll out the dough into a 12″ x 9″ rectangle.
Brush with:
- 1-1/2 Tbs. melted butter
Mix together and sprinkle on top:
- 1/3 c. brown sugar
- 2 tsp. cinnamon
- 1/2 c. raisins
- 1/2 c. chopped pecans
Starting with the long side, roll up the dough. Slice it into 12 pieces and place, cut side down, into an 11″ x 7″ pan. Let rise for 1 hour. Bake at 400 degrees for 18-20 minutes.
When it comes out of the oven, mix together and cover with:
- 1-1/4 c. confectioners sugar
- 2 Tbs. melted butter
- 3-4 Tbs. milk