This wasn’t fancy, but in addition to adding a little sparkle to last night’s dinner, we all had a delicious serving of raw broccoli. Raw broccoli—not my favorite way to enjoy a vegetable, but this is lovely! It’s light, fresh, and lemony, with the seeds adding a wonderful nutty depth.
Lemony Broccoli Slaw with Sunflower Seeds
- 1 12-oz bag broccoli slaw
- 1/3 c. mayonnaise
- juice of one juicy lemon
- 1/2 tsp. sugar (or less, to taste)
- 1/4 tsp. salt
- dash of garlic powder
- a grind of fresh pepper
- 1/4 c. raw sunflower seeds
In a small bowl, whisk together the mayonnaise and lemon juice, stir in the sugar until dissolved. In a larger bowl, combine all of the ingredients. Serve with an extra sprinkle of sunflower seeds.