Red, White and Brownies
Max invented these brownies tonight, and then named them. They’re made using my regular brownie recipe with the addition of dried raspberries in the batter, and topped with coconut and mini chocolate chips. And that’s all I have to say about that.
Here’s a great Passover treat to enjoy with your morning coffee, or to send with your kids for a school snack. The granola bars are very soft, and benefit from being refrigerated.
makes 24 bars
Ingredients
Substitutions
Directions
1. Preheat oven to 350°.
Lightly grease a 13˝ x 9˝ pan.
2. In a large bowl, mix together the brown sugar, butter, almond butter, and almond extract. Stir in the remaining ingredients and press it all into the prepared pan.
3. Bake for 25 minutes, or until lightly browned.
4. While warm, lightly score into bars; cut through when cool.
The Plate is My Canvas 