With a nod to my Swedish friends, we had pancakes for dinner tonight, topped with vanilla yogurt and heaped with strawberries.
I follow the 1-1-1 recipe for making up pancake batter, as follows:
- 1 cup milk
- 1 egg
- 1 cup flour
- 1 tsp. baking powder
- 1 Tbs. oil
- 1 Tbs. sugar
From there it’s great to improvise. Tonight I used 1/2 whole wheat flour and also poured in some wheat germ. In place of 1/2 of the milk I substituted some yogurt. So even though it’s pancakes for dinner, it’s pretty healthy!
Another great variation is to add a whole grated apple and some cinnamon.