Cream Cheese cookies on our blackboard plate. The notes were chalked on this morning.

This morning, before the house got hot, I baked a second batch of the Cream Cheese Cookies to take to the piano recital. This time I followed the recipe. My panel of tasters agreed that these are much better than last night’s batch, so I encourage you to indulge in the butter fat and follow the recipe as written. These are much lighter, taller and delicate than the version with only half of the butter.