I can’t decide if I like the flavor or the color more in this vibrant slaw made with raw, grated beets. Make your favorite coleslaw recipe, and add in a grated beet—it’s just that simple. Here’s how I make mine:
- 4 cups grated or thinly sliced green cabbage (about 1/2 of a small to medium-sized cabbage)
- 1 medium grated beet
- 3/4 c. mayonnaise
- juice of 1 lemon
- 2 Tbs. sugar
- 2 green onions, sliced thin
Mix it all together, chill and serve.
I didn’t have a lemon so I used apple cider vinegar. I didn’t have any mayonnaise, so I made some from half olive oil and half canola.
It tastes great!