Pink Slaw (the secret is beets)

I can’t decide if I like the flavor or the color more in this vibrant slaw made with raw, grated beets. Make your favorite coleslaw recipe, and add in a grated beet—it’s just that simple. Here’s how I make mine:

Beet Slaw

  • 4 cups grated or thinly sliced green cabbage (about 1/2 of a small to medium-sized cabbage)
  • 1 medium grated beet
  • 3/4 c. mayonnaise
  • juice of 1 lemon
  • 2 Tbs. sugar
  • 2 green onions, sliced thin

Mix it all together, chill and serve.

One thought on “Pink Slaw (the secret is beets)

  1. I didn’t have a lemon so I used apple cider vinegar. I didn’t have any mayonnaise, so I made some from half olive oil and half canola.
    It tastes great!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s