I went to Mary Pat and Dave’s going away party last night. Our beloved, former neighbors, who are now friends for life, are moving to New Zealand. The party invitation said that, if we liked, we could bring bread or a dessert. Bread. I can do that.
I did something new with this challah, taking extra time to carefully place the seeds. I poured the seeds into a small, thin-edged metal measuring cup, and very carefully shook them into place on the glazed bread before baking, creating a lovingly prepared piece of edible art.