This is a simple breading to use as an alternative to bread crumbs.
- 1 c. matzo meal
- 1 c. flour
- 1/2 c. corn meal
Rinse off your fish fillets, and dredge them right into the breading (no need to dip in an egg if you don’t want to). Season with some salt, pepper, dill weed and garlic powder, then fry them up in a little hot oil.
Looks great. I love corn meal, gives everything an extra crunch. Try adding a little to your favorite biscotti recipe!