Chicken Breasts with Crusted Parmesan and Parsley

This is a more kid-friendly version of the Party Chicken, and a really easy week-night dinner idea.

Chicken Breasts with Crusted Parmesan and Parsley

  • 6 pieces boneless, skinless chicken breasts
  • 3/4 c. Parmesan cheese
  • 1/3 c. chopped, fresh parsley
  • 1-1/2 tsp. oregano
  • 1 large clove garlic, pressed
  • 1/2 tsp. coarsely grated black pepper
  • 1/4 c. butter, melted in a wide, shallow bowl or baking dish

In a large, shallow bowl, mix together the Parmesan cheese, parsley, oregano, garlic and pepper. Dip the chicken breasts in the butter and then dredge in the cheese mixture, being sure to get a good coating of the mixture on all sides of the chicken. Place in a baking dish. Bake at 375 degrees for 30 minutes.

2 thoughts on “Chicken Breasts with Crusted Parmesan and Parsley

  1. I do a similar dish, but I add bread crumbs to the Parmesan coating and some seasoning. I serve it with rice and I add the pan crumb/drippings to the rice with some parsley. It is a family favorite.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s