“You’re kidding, right?” was the response from Max when I yelled upstairs for him to come down for his happy meal. We’re not that kind of McFamily, so this is my version of a happy meal.
Make a roast beef and provolone on toasted whole wheat, easy on the mayo. Then throw in a handful of mixed salad for crunch, and arrange a happy pattern of their favorite vegies and fruits. The bonus today was a leftover citrus bar on each plate. It sure made them happy that it was lunch time.