Chermoula marinated talapia, served tonight with brown rice, mixed vegetables and orange slices.

Charmoula sauce is something I’d never heard of until our friends Ben and Liz introduced it to us. They brought over a jar filled with the golden, green-speckled marinade and I tried it tonight with talapia. Charmoula is found in Moroccan, Algerian and Tunisian cooking. It’s main ingredients are cilantro and garlic, along with coriander and chili peppers.

One thought on “Charmoula

  1. wow i’m famous! how’d it work out on the Tilapia? i’ve only used it on Salmon thusfar. i can make a copy of the recipe for you (we have a copier oer here now too!)

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