Tonight I made our challah with three kinds of seeds: sunflower, sesame and poppy. It makes a lovely bread, and while it bakes the seeds get toasted adding a flavorful crunch to the crust.
If you want to put seeds on baked goods, then do so deliberately, with focused intention. Don’t just dump them willy-nilly all over the top. Be mindful of the process. Have a plan and go about your business executing it in good taste.