Tonight I made our challah with three kinds of seeds: sunflower, sesame and poppy. It makes a lovely bread, and while it bakes the seeds get toasted adding a flavorful crunch to the crust.
If you want to put seeds on baked goods, then do so deliberately, with focused intention. Don’t just dump them willy-nilly all over the top. Be mindful of the process. Have a plan and go about your business executing it in good taste.
The Plate is My Canvas 
Hi
this is what attracted to me your Post in the first place
“I am an artist whose medium is my family’s dinner meal”
and once I landed on your home page, the colourful photos were too tempting.
enjoyed reading your blog
prashantn
That’s really nice of you to say. Thank you very much. I hope you continue to enjoy!
Greetings Dori,
Your friend Becca sent me this way! Whatta treat to behold. I agree with the comment above…your photos are quite sumptous as are the recipes! I look forward to trying our your tips and theories.
Have a blessed weekend (I am sure it will be tasty!)
Colleen