Our friend Molly introduced us to this. If you love asparagus, this is a fresh new way to taste it.
- 1 bunch asparagus
- 1 lemon
- 1 Tbs. olive oil
Take the zest from half the lemon, then juice from the whole lemon, and set aside. Place the asparagus in a shallow baking dish, toss with the oil making sure the stalks are evenly coated, and arrange them in a single layer. Bake at 400 degrees for 10-15 minutes or until just tender. Remove from oven, drizzle on the juice and top with the zest.