For favorite Passover recipes from my kitchen, please get the book Essential Passover from Scratch: Recipes and Stories from My Mother’s Kitchen
I used last night’s left overs and created this gourmet lunch of a matzo pizza topped with lemon asparagus and matzo meal baked chicken.
Gourmet Matzo Pizza
- 1 sheet matzo
- 2 Tbs. (approx) tomato or pizza sauce
- 2 stalks asparagus (of other vegetable), cut into pieces
- 1 baked chicken thigh, sliced
- 1/4 c. shredded cheese
Spread the sauce evenly over the matzo, then top with asparagus and chicken. Sprinkle on the cheese. Microwave on high for 1 minute.
The Plate is My Canvas 