These plums are only available for a couple of weeks each fall, and are ideal for baking or making jam. If you want to save them for a later date, they freeze quite well. To freeze, cut them in half, remove the pit, and place the plums in a freezer-type ziplock bag.
Today I’ll be making jam, this weekend I’ll make my mother’s plum cake. Click here for the plum cake recipe.
Stay tuned as I attempt a new recipe idea: black bottom brownies.