What’s on your matzo pizza?

For favorite Passover recipes from my kitchen, please get the book Essential Passover from Scratch: Recipes and Stories from My Mother’s Kitchen

I used last night’s left overs and created this gourmet lunch of a matzo pizza topped with lemon asparagus and matzo meal baked chicken.

Gourmet Matzo Pizza

  • 1 sheet matzo
  • 2 Tbs. (approx) tomato or pizza sauce
  • 2 stalks asparagus (of other vegetable), cut into pieces
  • 1 baked chicken thigh, sliced
  • 1/4 c. shredded cheese

Spread the sauce evenly over the matzo, then top with asparagus and chicken. Sprinkle on the cheese. Microwave on high for 1 minute.

Counting down to Pesach: Matzo Granola and Matzo Pizza

This is an exceptionally delicious granola, and tastes great dry as a snack, or with milk as a breakfast cereal.

Ingredients

  • 4 c. matzo farfel
  • ½ c. nuts
  • ¾ c. shredded coconut
  • ½ c. honey
  • ½ c. oil
  • ½ c. raisins, dried cherries, dried cranberries, or a combination

Directions

  1. Mix together the matzo farfel, nuts and coconut.
  2. Mix together the honey and oil.
  3. Mix together the two mixtures.
  4. Spread evenly on a cookie sheet, bake at 350° for 15–20 minutes, stirring frequently.
  5. When cool add raisins or other dried fruit. Seal in airtight container.

Rae and I were at it again at temple this morning, showing the high-schoolers some Passover recipes. First we stirred up a batch of granola, and then, while the granola was in the oven, we made some matzo pizzas.

Matzo makes a pretty terrific pizza crust!

Its easy to customize these single-serving pizzas.

For favorite Passover recipes from my kitchen, please see Essential Passover from Scratch: Recipes and Stories from My Mother’s Kitchen

passover promo shot