
This is what I call a well-loved recipe card.
This honey candy was my favorite as a kid. It’s sticky, crunchy and sweet.
This is what I call a well-loved recipe card.
This honey candy was my favorite as a kid. It’s sticky, crunchy and sweet.
My grandmother Mollye’s recipe card box is a family heirloom.
As my grandmother Mollye got older she would ask me to come over to help her bake. Her Passover favorites were mandel bread, rocks, teiglach and ingberlach. Instead of flour, the Passover mandel bread recipe calls for potato starch and matzo cake meal, which give the cookie an extremely fine texture.
This is an exceptionally delicious granola, and tastes great dry as a snack, or with milk as a breakfast cereal.
Rae and I were at it again at temple this morning, showing the high-schoolers some Passover recipes. First we stirred up a batch of granola, and then, while the granola was in the oven, we made some matzo pizzas.
Matzo makes a pretty terrific pizza crust!
Its easy to customize these single-serving pizzas.